Gluten and sugar free Chocolate Moelleux – Moelleux au chocolat sans gluten...
(en français, c’est plus bas …) This is the first of a serie of sweets tested and liked by my 2 years old Petit Artichoke. I am not sure whether to call this serie “healthy sweets” because often we...
View ArticleChocolate & sweet potato pie: How to hide veggies in your dishes… Tarte au...
(En français, c’est plus bas) This is our favourite pie of the moment: it has a smooth texture, with a delicious chocolate taste, and as sweet potatoes are one of the main ingredients, it is kind of...
View ArticleGluten-free Apple and Butternut cake – Gâteau aux pommes et courge butternut...
(en français, c’est plus bas) Apple and Butternut cake (adapted from Valérie Cupillard`s Gâteau Pom’potimarron) ingredients for a 23 cm diameter cake tin 75 g organic coconut oil (can be replaced by...
View ArticleChoco-gingerbread mousse (sugar, gluten and dairy free) – Duo de mousses...
(en français, c’est plus bas) Hello my dearies, This recipe is once more using a hidden vegetable… I am amazed by the smooth texture and naturally sweet taste you can get by using butternut pumpkin in...
View ArticleCaramel & choco bars (vegan, raw, no refined sugar) – Barres chocolatées au...
(en français, c’est plus bas!) Hello lovely People! Today I would like to celebrate Earth hour with these no-bake amazing chcoco-caramel bars. The caramel in this recipe is my culinary discovery of...
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